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Exploring the potential of gas-phase esterification to hydrophobize the surface of micrometric cellulose particles
- Source :
- European Polymer Journal, European Polymer Journal, Elsevier, 2019, 115, pp.138-146. ⟨10.1016/j.eurpolymj.2019.03.002⟩, European Polymer Journal, 2019, 115, pp.138-146. ⟨10.1016/j.eurpolymj.2019.03.002⟩, European Polymer Journal (115), 138-146. (2019)
- Publication Year :
- 2019
- Publisher :
- HAL CCSD, 2019.
-
Abstract
- International audience; In order to lift the barrier of a poor interfacial interaction between cellulosic plant fibers and polymeric matrices in biocomposites, an eco-friendly surface modification of fibers was explored. A solvent-free gas-phase ester-ification applied to cellulose particles allowed to graft palmitoyl moieties on their surface in order to make them more compatible with non-polar polymers for composite applications. The efficiency of the treatment was evidenced from FT-IR analysis, and the degree of substitution (DS) was quantified by solid-state 13 C NMR spectroscopy. The effect of surface grafting on resulting intrinsic characteristics of cellulose particles, i.e. crys-tallinity, thermal stability, morphology, surface free energy and water vapor sorption were investigated respectively by X-ray diffraction, thermogravimetric analysis, SEM observations coupled with image analysis, contact angle measurements and dynamic vapor sorption system (DVS). It was shown that a DS as low as 0.01 was enough to drastically increase the hydrophobicity of cellulose particles without affecting the inner properties of cellulose.
- Subjects :
- Thermogravimetric analysis
Materials science
Polymers and Plastics
Ingénierie des aliments
General Physics and Astronomy
02 engineering and technology
Water vapor sorption
010402 general chemistry
01 natural sciences
Cellulose
Gas-phase esterification
Degree of substitution
Surface free energy
Crystallinity
sorption de l'eau
Contact angle
chemistry.chemical_compound
[SDV.IDA]Life Sciences [q-bio]/Food engineering
Materials Chemistry
Food engineering
estérification
matrice polymérique
cristallinité
Organic Chemistry
Sorption
021001 nanoscience & nanotechnology
Surface energy
0104 chemical sciences
chemistry
Chemical engineering
biomatériau
Surface modification
Dynamic vapor sorption
fibre cellulosique
Biocomposite
0210 nano-technology
Subjects
Details
- Language :
- English
- ISSN :
- 00143057 and 18731945
- Database :
- OpenAIRE
- Journal :
- European Polymer Journal, European Polymer Journal, Elsevier, 2019, 115, pp.138-146. ⟨10.1016/j.eurpolymj.2019.03.002⟩, European Polymer Journal, 2019, 115, pp.138-146. ⟨10.1016/j.eurpolymj.2019.03.002⟩, European Polymer Journal (115), 138-146. (2019)
- Accession number :
- edsair.doi.dedup.....c0d91522ce5ebb4747c0e4a1387c537b