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Caffeic Acid Modulates Processes Associated with Intestinal Inflammation
- Source :
- Digital.CSIC: Repositorio Institucional del CSIC, Consejo Superior de Investigaciones Científicas (CSIC), Digital.CSIC. Repositorio Institucional del CSIC, instname, Nutrients, Volume 13, Issue 2, Nutrients, Vol 13, Iss 554, p 554 (2021)
- Publication Year :
- 2021
- Publisher :
- Multidisciplinary Digital Publishing Institute, 2021.
-
Abstract
- Caffeic acid is one of the most abundant hydroxycinnamic acids in fruits, vegetables, and beverages. This phenolic compound reaches relevant concentrations in the colon (up to 126 µM) where it could come into contact with the intestinal cells and exert its anti-inflammatory effects. The aim of this investigation was to study the capacity of caffeic acid, at plausible concentrations from an in vivo point of view, to modulate mechanisms related to intestinal inflammation. Consequently, we tested the effects of caffeic acid (50-10 µM) on cyclooxygenase (COX)-2 expression and prostaglandin (PG)E2, cytokines, and chemokines (IL-8, monocyte chemoattractant protein-1 -MCP-1-, and IL-6) biosynthesis in IL-1ß-treated human myofibroblasts of the colon, CCD-18Co. Furthermore, the capacity of caffeic acid to inhibit the angiotensin-converting enzyme (ACE) activity, to hinder advanced glycation end product (AGE) formation, as well as its antioxidant, reducing, and chelating activity were also investigated. Our results showed that (i) caffeic acid targets COX-2 and its product PGE2 as well as the biosynthesis of IL-8 in the IL-1ß-treated cells and (ii) inhibits AGE formation, which could be related to (iii) the high chelating activity exerted. Low anti-ACE, antioxidant, and reducing capacity of caffeic acid was also observed. These effects of caffeic acid expands our knowledge on anti-inflammatory mechanisms against intestinal inflammation.<br />We gratefully acknowledge research grant no. 5056/B/P01/2011/40 from the National Science Center (Poland) and project REFRESH (FP7-REGPOT-2010-1-264103)—Unlocking the potential of the Institute of Animal Reproduction and Food Research for strengthening integration with the European Research Area and region development. Project financed in the area of “Research Potential” of the 7th Framework Program. J.A.G.-B. was supported by a Standard European Marie Curie Fellowship from the European Commission. This project has received funding from the European Union’s Horizon 2020 research and innovation program under the Marie Sklodowska-Curie grant agreement no. 838991. J.M.L.-L. is the holder of a “Ramon y Cajal” contract RyC-2015-18083.
- Subjects :
- Glycation End Products, Advanced
0301 basic medicine
antioxidant
Antioxidant
medicine.medical_treatment
Interleukin-1beta
Anti-Inflammatory Agents
Angiotensin-Converting Enzyme Inhibitors
Pharmacology
Antioxidants
chemistry.chemical_compound
0302 clinical medicine
Caffeic acid
Myofibroblasts
Chelating Agents
chemistry.chemical_classification
Nutrition and Dietetics
biology
COX−2
ACE inhibitory activity
food and beverages
Gastroenteritis
3. Good health
Intestines
medicine.anatomical_structure
030220 oncology & carcinogenesis
Cytokines
Advanced glycation end-product
PGE2
Chemokines
medicine.symptom
lcsh:Nutrition. Foods and food supply
Colon
myofibroblasts
Prostaglandin
lcsh:TX341-641
Inflammation
Dinoprostone
Article
03 medical and health sciences
Caffeic Acids
medicine
Humans
Antiglycative
Monocyte
COX-2
030104 developmental biology
Enzyme
chemistry
Cyclooxygenase 2
biology.protein
Cyclooxygenase
antiglycative
caffeic acid
Food Science
Subjects
Details
- Database :
- OpenAIRE
- Journal :
- Digital.CSIC: Repositorio Institucional del CSIC, Consejo Superior de Investigaciones Científicas (CSIC), Digital.CSIC. Repositorio Institucional del CSIC, instname, Nutrients, Volume 13, Issue 2, Nutrients, Vol 13, Iss 554, p 554 (2021)
- Accession number :
- edsair.doi.dedup.....c0cc818891baf037ff3a353b22c14e75
- Full Text :
- https://doi.org/10.13039/501100000780