Trends in In Silico Approaches to the Prediction of Biologically Active Peptides in Meat and Meat Products as an Important Factor for Preventing Food-Related Chronic Diseases

MLA

Joanna Stadnik, et al. “Trends in In Silico Approaches to the Prediction of Biologically Active Peptides in Meat and Meat Products as an Important Factor for Preventing Food-Related Chronic Diseases.” Applied Sciences, vol. 11, no. 11236, Nov. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....c0b2fe7870b71c71a18d3e7387b51ae9&authtype=sso&custid=ns315887.

APA

Joanna Stadnik, Paulina Kęska, & Waldemar Gustaw. (2021). Trends in In Silico Approaches to the Prediction of Biologically Active Peptides in Meat and Meat Products as an Important Factor for Preventing Food-Related Chronic Diseases. Applied Sciences, 11(11236).

Chicago

Joanna Stadnik, Paulina Kęska, and Waldemar Gustaw. 2021. “Trends in In Silico Approaches to the Prediction of Biologically Active Peptides in Meat and Meat Products as an Important Factor for Preventing Food-Related Chronic Diseases.” Applied Sciences 11 (11236). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....c0b2fe7870b71c71a18d3e7387b51ae9&authtype=sso&custid=ns315887.