Cite
Crystal structure of Anoxybacillus α-amylase provides insights into maltose binding of a new glycosyl hydrolase subclass
MLA
Chyan Leong Ng, et al. “Crystal Structure of Anoxybacillus α-Amylase Provides Insights into Maltose Binding of a New Glycosyl Hydrolase Subclass.” Scientific Reports, vol. 6, Mar. 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....c05e4abf368fcd6354b80099c57fc82c&authtype=sso&custid=ns315887.
APA
Chyan Leong Ng, Noor Farhan Othman, Mohd Shahir Shamsir, Aik-Hong Teh, Kok-Gan Chan, Kian Mau Goh, Kok Lian Ho, & Kian Piaw Chai. (2016). Crystal structure of Anoxybacillus α-amylase provides insights into maltose binding of a new glycosyl hydrolase subclass. Scientific Reports, 6.
Chicago
Chyan Leong Ng, Noor Farhan Othman, Mohd Shahir Shamsir, Aik-Hong Teh, Kok-Gan Chan, Kian Mau Goh, Kok Lian Ho, and Kian Piaw Chai. 2016. “Crystal Structure of Anoxybacillus α-Amylase Provides Insights into Maltose Binding of a New Glycosyl Hydrolase Subclass.” Scientific Reports 6 (March). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....c05e4abf368fcd6354b80099c57fc82c&authtype=sso&custid=ns315887.