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Green Leaf Volatile-Burst in Selaginella moellendorffii
- Source :
- Frontiers in Plant Science, Vol 12 (2021), Frontiers in Plant Science
- Publication Year :
- 2021
- Publisher :
- Frontiers Media S.A., 2021.
-
Abstract
- Green leaf volatiles (GLVs) consist of six-carbon volatile aldehydes, alcohols, and their esters. They are formed from polyunsaturated fatty acids and are involved in the defense of plants against herbivores and pathogens. GLVs generally have low concentrations in intact healthy plant tissues, but the biosynthetic pathway to form GLVs is quickly activated by mechanical damage to tissues, an event called the GLV-burst. Most seed plants have the ability to implement GLV-burst; however, this potential in non-seed plants has not been extensively researched. In this study, we examined the GLV-burst capacity of monilophytes, lycophytes, and bryophytes, and confirmed that monilophytes and lycophytes showed substantial GLV-burst ability, while bryophytes did not, with a few exceptions. When the genome sequence of a model lycophyte, Selaginella moellendorffii was reviewed, 10 genes were found that showed high similarity with the non-canonical cytochrome P450 enzymes, CYP74s, specialized in oxylipin formation. Recombinant proteins expressed with Escherichia coli showed that one of them had the ability to encode allene oxide synthase, and another encoded hydroperoxide lyase (HPL), preferring linolenic acid 13-hydroperoxide, and it was inferred that this gene was responsible for GLV-burst in S. moellendorffii. Based on the phylogenetic tree constructed with CYP74s of non-seed and seed plants, we hypothesized that HPL was acquired independently in the lycophyte and seed plants through diversification of CYP74 genes.
- Subjects :
- Linolenic acid
green leaf volatiles (GLV)
Plant Science
Biology
medicine.disease_cause
SB1-1110
Selaginella moellendorffii
non-seed plants
Botany
medicine
hydroperoxide lyase
Gene
Escherichia coli
Original Research
chemistry.chemical_classification
Phylogenetic tree
Green leaf volatiles
Cytochrome P450
food and beverages
Plant culture
biology.organism_classification
CYP74 enzymes
Enzyme
chemistry
biology.protein
Selaginella moellendorffii (Spikemoss)
Subjects
Details
- Language :
- English
- Volume :
- 12
- Database :
- OpenAIRE
- Journal :
- Frontiers in Plant Science
- Accession number :
- edsair.doi.dedup.....bfe128548b21383f99a7e4d1a12a4205
- Full Text :
- https://doi.org/10.3389/fpls.2021.731694/full