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Multi-ingredient pre-workout supplementation changes energy system contribution and improves performance during high-intensity intermittent exercise in physically active individuals: a double-blind and placebo controlled study
- Source :
- Journal of the International Society of Sports Nutrition, Scopus, Repositório Institucional da UNESP, Universidade Estadual Paulista (UNESP), instacron:UNESP, Journal of the International Society of Sports Nutrition, Vol 17, Iss 1, Pp 1-8 (2020)
- Publication Year :
- 2020
- Publisher :
- BioMed Central, 2020.
-
Abstract
- Made available in DSpace on 2020-12-12T02:24:58Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-06-03 Background: Nutritional ergogenic aids are commonly used to boost physiological adaptations to exercise and promote greater fitness gains. However, there is a paucity of data about multi-ingredient pre-workout supplementation (MIPS). Therefore, the aim of the present study was to investigate the acute effects of MIPS on the oxidative, glycolytic and ATP-CP energy systems contribution, time spent above 90% V˙O2max (T90% V˙O2max), excess post-exercise oxygen consumption (EPOC) magnitude, number of efforts and time to exhaustion during a high-intensity interval exercise (HIIE) session. Methods: Twelve physically-active and healthy men completed the HIIE sessions that involved running bouts of 15 s on the treadmill at 120% of the maximum aerobic speed (MAS), interspersed with 15 s of passive recovery. Blood lactate was collected at immediately post, 3, 5, and 7 min post exercise. The contribution of ATP-CP, glycolytic and oxidative systems was analyzed at rest, during the HIIE sessions and for 20 min post. Performance variables (time to exhaustion, number of efforts) and oxygen consumption were also analyzed. Results: MIPS significantly increased the number of efforts performed (MIPS: 41 ± 10 vs Placebo: 36 ± 12, p = 0.0220) and time to exhaustion (MIPS: 20.1 ± 6 min vs Placebo: 17 ± 5 min, p = 0.0226). There was no difference between supplements for both T90% V˙O2max (p = 0.9705) and EPOC (p = 0.4930). Consuming MIPS significantly increased the absolute oxidative energy system contribution by 23.8% (p = 0.0163) and the absolute ATP-CP contribution by 28.4% (p = 0.0055) compared to placebo. There was only a non-significant tendency for a higher glycolytic system contribution after MIPS ingestion (p = 0.0683). Conclusion: Acute MIPS ingestion appears effective at increasing both aerobic and anaerobic alactic energy contribution and time to exhaustion during a HIIE protocol. Exercise and Immunometabolism Research Group Department of Physical Education School of Technology and Sciences Presidente Prudente Post Graduation Program in Physical Therapy São Paulo State University (UNESP) Immunometabolism of Skeletal Muscle and Exercise Research Group Department of Physical Education Associate Graduate Program in Health Science Federal University of Piauí (UFPI) Department of Kinesiology Laval University Laval VP Centro de Nutrição Funcional Post Graduation Program in Physical Therapy São Paulo State University (UNESP)
- Subjects :
- Adult
Male
medicine.medical_specialty
Sports medicine
Adolescent
Placebo-controlled study
lcsh:TX341-641
Clinical nutrition
Performance-Enhancing Substances
030204 cardiovascular system & hematology
Ergogenic aid
High-Intensity Interval Training
Placebo
Running
Performance fitness
03 medical and health sciences
Young Adult
0302 clinical medicine
Oxygen Consumption
Double-Blind Method
Internal medicine
medicine
Ingestion
Humans
Lactic Acid
Treadmill
lcsh:Sports medicine
Pre-workout drink
Energy system
Nutrition and Dietetics
Cross-Over Studies
business.industry
030229 sport sciences
Sports Nutritional Physiological Phenomena
Dietary Supplements
Cardiology
Physical Endurance
Energy expenditure
business
lcsh:RC1200-1245
Energy Metabolism
Anaerobic exercise
lcsh:Nutrition. Foods and food supply
Food Science
Research Article
Subjects
Details
- Language :
- English
- ISSN :
- 15502783
- Volume :
- 17
- Database :
- OpenAIRE
- Journal :
- Journal of the International Society of Sports Nutrition
- Accession number :
- edsair.doi.dedup.....bfcbf1831351d818ac74b7161e537798