The holding temperature of blood during a delay to processing can affect serum and plasma protein measurements

MLA

Christopher Halloran, et al. “The Holding Temperature of Blood during a Delay to Processing Can Affect Serum and Plasma Protein Measurements.” Scientific Reports, vol. 11, Mar. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....bfb06df28591bd93bce737ef9e504990&authtype=sso&custid=ns315887.

APA

Christopher Halloran, Lucy Oldfield, William Greenhalf, Benjamin Small, Milton Ashworth, Eithne Costello, & Anthony Evans. (2021). The holding temperature of blood during a delay to processing can affect serum and plasma protein measurements. Scientific Reports, 11.

Chicago

Christopher Halloran, Lucy Oldfield, William Greenhalf, Benjamin Small, Milton Ashworth, Eithne Costello, and Anthony Evans. 2021. “The Holding Temperature of Blood during a Delay to Processing Can Affect Serum and Plasma Protein Measurements.” Scientific Reports 11 (March). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....bfb06df28591bd93bce737ef9e504990&authtype=sso&custid=ns315887.