Detection of the efficiency of microwave–oxidation process for meat industry wastewater by dielectric measurement

MLA

Sándor Beszédes, et al. “Detection of the Efficiency of Microwave–oxidation Process for Meat Industry Wastewater by Dielectric Measurement.” Water Science and Technology, vol. 78, Dec. 2018, pp. 2141–48. EBSCOhost, https://doi.org/10.2166/wst.2018.491.

APA

Sándor Beszédes, Cecilia Hodúr, Zoltán Jákói, & Zsuzsanna László. (2018). Detection of the efficiency of microwave–oxidation process for meat industry wastewater by dielectric measurement. Water Science and Technology, 78, 2141–2148. https://doi.org/10.2166/wst.2018.491

Chicago

Sándor Beszédes, Cecilia Hodúr, Zoltán Jákói, and Zsuzsanna László. 2018. “Detection of the Efficiency of Microwave–oxidation Process for Meat Industry Wastewater by Dielectric Measurement.” Water Science and Technology 78 (December): 2141–48. doi:10.2166/wst.2018.491.