Gamma Irradiation Increases the Antioxidant Properties of Tualang Honey Stored Under Different Conditions

MLA

Mohammed Moniruzzaman, et al. “Gamma Irradiation Increases the Antioxidant Properties of Tualang Honey Stored Under Different Conditions.” Molecules, vol. 17, no. 1, Jan. 2012, pp. 674–87. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....bfaa695209b8318edc3ee1d323afbf17&authtype=sso&custid=ns315887.

APA

Mohammed Moniruzzaman, Syed Mohsin Sahil Jamalullail, Che Nin Man, Saringat Bai’e, Nadia Alam, Siew Hua Gan, Md. Ibrahim Khalil, & Siti Amrah Sulaiman. (2012). Gamma Irradiation Increases the Antioxidant Properties of Tualang Honey Stored Under Different Conditions. Molecules, 17(1), 674–687.

Chicago

Mohammed Moniruzzaman, Syed Mohsin Sahil Jamalullail, Che Nin Man, Saringat Bai’e, Nadia Alam, Siew Hua Gan, Md. Ibrahim Khalil, and Siti Amrah Sulaiman. 2012. “Gamma Irradiation Increases the Antioxidant Properties of Tualang Honey Stored Under Different Conditions.” Molecules 17 (1): 674–87. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....bfaa695209b8318edc3ee1d323afbf17&authtype=sso&custid=ns315887.