Cite
Use of Synbiotics (Probiotics and Prebiotics) to Improve the Safety of Foods
MLA
Alejandra de Moreno de LeBlanc, et al. Use of Synbiotics (Probiotics and Prebiotics) to Improve the Safety of Foods. Apr. 2014. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....bf691e5a93ccd67d2e99c898601f3981&authtype=sso&custid=ns315887.
APA
Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, Ricardo Pinheiro de Souza Oliveira, & Svetoslav Dimitrov Todorov. (2014). Use of Synbiotics (Probiotics and Prebiotics) to Improve the Safety of Foods.
Chicago
Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, Ricardo Pinheiro de Souza Oliveira, and Svetoslav Dimitrov Todorov. 2014. “Use of Synbiotics (Probiotics and Prebiotics) to Improve the Safety of Foods,” April. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....bf691e5a93ccd67d2e99c898601f3981&authtype=sso&custid=ns315887.