Effect of the Addition of Different Vegetal Mixtures on the Nutritional, Functional, and Sensorial Properties of Snacks Based on Pseudocereals

MLA

Silverio García-Lara, et al. “Effect of the Addition of Different Vegetal Mixtures on the Nutritional, Functional, and Sensorial Properties of Snacks Based on Pseudocereals.” Foods, vol. 10, Sept. 2021, p. 2271. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....beabd5717fd19c302ed7331e8906481b&authtype=sso&custid=ns315887.

APA

Silverio García-Lara, Néstor Ponce-García, Ana Sofía Elizondo-Rodríguez, Ana Karen González-Calderón, Anayansi Escalante-Aburto, Mariana Zavala-López, & Natalia Alejandra García-Flores. (2021). Effect of the Addition of Different Vegetal Mixtures on the Nutritional, Functional, and Sensorial Properties of Snacks Based on Pseudocereals. Foods, 10, 2271.

Chicago

Silverio García-Lara, Néstor Ponce-García, Ana Sofía Elizondo-Rodríguez, Ana Karen González-Calderón, Anayansi Escalante-Aburto, Mariana Zavala-López, and Natalia Alejandra García-Flores. 2021. “Effect of the Addition of Different Vegetal Mixtures on the Nutritional, Functional, and Sensorial Properties of Snacks Based on Pseudocereals.” Foods 10 (September): 2271. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....beabd5717fd19c302ed7331e8906481b&authtype=sso&custid=ns315887.