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Effects of Cationic Cetyltrimethylammonium Bromide on the Aggregation Behavior of Sodium Lignosulfonate (NaLS) in Concentrated Solutions and Preparation of Uniform Lignosulfonate-Based Colloidal Spheres
- Source :
- Journal of Agricultural and Food Chemistry. 68:9451-9460
- Publication Year :
- 2020
- Publisher :
- American Chemical Society (ACS), 2020.
-
Abstract
- The effects of cetyltrimethylammonium bromide (CTAB) on the aggregation behavior of sodium lignosulfonate (NaLS) in concentrated solutions were investigated by rheology, conductivity, ζ-potential, surface tension, contact angle, and elemental analysis measurements. Results showed that the presence of CTAB led to increased aggregate effects and enhanced association networks due to intermolecular bridging caused by the formation of mixed aggregates containing NaLS hydrophobes and CTAB molecules at CTAB/NaLS mixing ratios (w/w) below stoichiometric mass ratio (SMR). However, further addition of CTAB resulted in the progressive disruption of network structures due to electrostatic repulsions between aggregates. There were electrostatic and hydrophobic interactions between NaLS and CTAB. The NaLS/CTAB mixing system could form regular colloidal spheres via electrostatic and hydrophobic self-assembly in an EtOH/water mixture. As the addition of CTAB increased, the ζ-potential of NaLS/CTAB colloidal spheres was decreased, and the particle size was increased. This work provides a novel approach to the value-added utilization of lignosulfonate biomass resources.
- Subjects :
- 0106 biological sciences
Static Electricity
Lignin
01 natural sciences
Surface tension
Hydrophobic effect
Contact angle
chemistry.chemical_compound
Colloid
Bromide
Colloids
Particle Size
Cetrimonium
Sodium lignosulfonate
Sodium
010401 analytical chemistry
Cationic polymerization
General Chemistry
0104 chemical sciences
chemistry
Chemical engineering
Particle size
Rheology
General Agricultural and Biological Sciences
Hydrophobic and Hydrophilic Interactions
010606 plant biology & botany
Subjects
Details
- ISSN :
- 15205118 and 00218561
- Volume :
- 68
- Database :
- OpenAIRE
- Journal :
- Journal of Agricultural and Food Chemistry
- Accession number :
- edsair.doi.dedup.....be4e2ad2e99d070781ed0025cd304c09