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Mutual Exclusion between Fungal Species of the Fusarium Head Blight Complex in a Wheat Spike

Authors :
Dorothée Siou
Frédéric Suffert
Valérie Laval
Christian Lannou
Sandrine Gélisse
BIOlogie et GEstion des Risques en agriculture (BIOGER)
Institut National de la Recherche Agronomique (INRA)-AgroParisTech
Bayer CropScience, Région Ile de France, ANR Don&Co
Source :
Applied and Environmental Microbiology, Applied and Environmental Microbiology, American Society for Microbiology, 2015, 81 (14), pp.4682-4689. ⟨10.1128/AEM.00525-15⟩
Publication Year :
2015
Publisher :
HAL CCSD, 2015.

Abstract

Fusarium head blight (FHB) is one of the most damaging diseases of wheat. FHB is caused by a species complex that includes two genera of Ascomycetes: Microdochium and Fusarium. Fusarium graminearum , Fusarium culmorum , Fusarium poae , and Microdochium nivale are among the most common FHB species in Europe and were chosen for these experiments. Field studies and surveys show that two or more species often coexist within the same field or grain sample. In this study, we investigated the competitiveness of isolates of different species against isolates of F. graminearum at the scale of a single spike. By performing point inoculations of a single floret, we ensured that each species was able to establish independent infections and competed for spike colonization only. The fungal colonization was assessed in each spike by quantitative PCR. After establishing that the spike colonization was mainly downwards, we compared the relative colonization of each species in coinoculations. Classical analysis of variance suggested a competitive interaction but remained partly inconclusive because of a large between-spike variance. Further data exploration revealed a clear exclusion of one of the competing species and the complete absence of coexistence at the spike level.

Details

Language :
English
ISSN :
00992240 and 10985336
Database :
OpenAIRE
Journal :
Applied and Environmental Microbiology, Applied and Environmental Microbiology, American Society for Microbiology, 2015, 81 (14), pp.4682-4689. ⟨10.1128/AEM.00525-15⟩
Accession number :
edsair.doi.dedup.....be338312eb46a36a4444e18d920ea0f2