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Restricting the advertising of high fat, salt and sugar foods on the Transport for London estate: Process and implementation study
- Source :
- Social Science & Medicine, Meiksin, R, Er, V, Thompson, C, Adams, J, Boyland, E, Burgoine, T, Cornelsen, L, de Vocht, F, Egan, M, Lake, A, Lock, K, Mytton, O, White, M, Yau, A & Cummins, S 2022, ' Restricting the advertising of high fat, salt and sugar foods on the Transport for London estate : process and implementation study ', Social Science and Medicine, vol. 292, 114548 . https://doi.org/10.1016/j.socscimed.2021.114548
- Publication Year :
- 2022
- Publisher :
- Elsevier BV, 2022.
-
Abstract
- This study is funded by the NIHR School for Public Health Research (SPHR) (Grant Reference NumberPD-SPH-2015). The National Institute for Health Research (NIHR) School for Public Health Research is a partnership between the Universities of Sheffield; Bristol; Cambridge; Imperial; and University College London; The London School for Hygiene and Tropical Medicine (LSHTM); LiLaC –a collaboration between the Universities of Liverpool and Lancaster; and Fuse -The Centre for Translational Research in Public Health, a collaboration between Newcastle, Durham, Northumbria, Sunderland and Teesside Universities. CT is funded by the National Institute for Health Research (NIHR) Applied Research Collaboration East of England. The views expressed are those of the author(s) and not necessarily those of the NHS, the NIHR or the Department of Health and Social Care. JA, MW and TB are supported by the MRC Epidemiology Unit, University of Cambridge [grant number MC/UU/12015/6] and Centre for Diet and Activity Research (CEDAR), a UK Clinical Research Collaboration (UKCRC) Public Health Research Centre of Excellence. Funding for CEDAR from the British Heart Foundation, Cancer Research UK, Economic and Social Research Council, Medical Research Council, the National Institute for Health Research [grant numbers ES/G007462/1 and MR/K023187/1], and the Wellcome Trust [grant number 087636/Z/08/Z], under the auspices of the UK Clinical Research Collaboration, is gratefully acknowledged. FdV is partly funded by National Institute for Health Research Applied Research Collaboration West (NIHR ARC West) at University Hospitals Bristol NHS Foundation Trust. AAL is a member of Fuse, the Centre for Translational Research in Public Health (www.fuse.ac.uk). Fuse is a Public Health Research Centre of Excellence funded by the five North East Universities of Durham, Newcastle, Northumbria, Sunderland and Teesside. SC is funded by Health Data Research UK (HDR-UK). HDR-UK is an initiative funded by the UK Research and Innovation, Department of Health and Social Care (England) and the devolved administrations, and leading medical research charities. The views expressed are those of the authors and do not necessarily represent those of any of the above named funders. The funders had no role in the design of the study, or collection, analysis and interpretation of the data, or in the decision to publish, or in writing the manuscript.
- Subjects :
- Adult
Media
medicine.medical_specialty
Health (social science)
media_common.quotation_subject
Library science
Intervention
Translational research
Beverages
Food advertising
History and Philosophy of Science
HFSS
Advertising
Excellence
Political science
London
Epidemiology
medicine
Food Industry
Humans
Applied research
Childhood obesity
Sodium Chloride, Dietary
Child
media_common
Public health
Medical research
Social research
Food
Implementation
General partnership
Sugars
Regulation
Subjects
Details
- ISSN :
- 02779536
- Volume :
- 292
- Database :
- OpenAIRE
- Journal :
- Social Science & Medicine
- Accession number :
- edsair.doi.dedup.....be1296c88636466030d465af65b66595