Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients

MLA

M. Dolores García-Molina, et al. “Characterization of Celiac Disease Related Oat Proteins: Bases for the Development of High Quality Oat Varieties Suitable for Celiac Patients.” Scientific Reports, vol. 7, Feb. 2017. EBSCOhost, https://doi.org/10.1038/srep42588.

APA

M. Dolores García-Molina, Carolina Sousa, Francisco Barro, Ana Real, & María J. Giménez. (2017). Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients. Scientific Reports, 7. https://doi.org/10.1038/srep42588

Chicago

M. Dolores García-Molina, Carolina Sousa, Francisco Barro, Ana Real, and María J. Giménez. 2017. “Characterization of Celiac Disease Related Oat Proteins: Bases for the Development of High Quality Oat Varieties Suitable for Celiac Patients.” Scientific Reports 7 (February). doi:10.1038/srep42588.