Omega-3 improves glucose tolerance but increases lipid peroxidation and DNA damage in hepatocytes of fructose-fed rats

MLA

Helio Vannucchi, et al. Omega-3 Improves Glucose Tolerance but Increases Lipid Peroxidation and DNA Damage in Hepatocytes of Fructose-Fed Rats. Jan. 2012. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....bd20ff7c6f19f573d32ab8439c37723e&authtype=sso&custid=ns315887.

APA

Helio Vannucchi, Raquel Alves dos Santos, Guilherme Vannucchi Portari, Alceu Afonso Jordão, & Gabriela Salim de Castro. (2012). Omega-3 improves glucose tolerance but increases lipid peroxidation and DNA damage in hepatocytes of fructose-fed rats.

Chicago

Helio Vannucchi, Raquel Alves dos Santos, Guilherme Vannucchi Portari, Alceu Afonso Jordão, and Gabriela Salim de Castro. 2012. “Omega-3 Improves Glucose Tolerance but Increases Lipid Peroxidation and DNA Damage in Hepatocytes of Fructose-Fed Rats,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....bd20ff7c6f19f573d32ab8439c37723e&authtype=sso&custid=ns315887.