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Structure determination of minor red pigment in carthamus red colorant isolated by preparative LC/MS
- Source :
- Food additives and contaminants. 20(11)
- Publication Year :
- 2003
-
Abstract
- Carthamin is a well-known major pigment in carthamus red colourant. When analysed by HPLC on an ODS column, the colorant separated into two distinct reddish pigments, with both components having almost identical photodiode array spectra. LC/MS analysis suggested one of the compounds was carthamin, whilst the other was an unknown minor pigment. The minor pigment was purified and isolated from the colorant by preparative LC/MS collecting the faction based on monitoring the deprotonated molecule [M-H](-) m/z 953 in electrospray negative-ion mode. The structure was elucidated as a hydroxyethyl ether of carthamin, a novel compound, by means of NMR and HR-FAB-MS analyses.
- Subjects :
- Electrospray
Magnetic Resonance Spectroscopy
Health, Toxicology and Mutagenesis
Carthamus tinctorius
Color
Toxicology
Mass spectrometry
High-performance liquid chromatography
Mass Spectrometry
Pigment
chemistry.chemical_compound
Chalcone
Glucosides
Liquid chromatography–mass spectrometry
Chromatography, High Pressure Liquid
Carthamin
Chromatography
biology
Carthamus
Public Health, Environmental and Occupational Health
Food Coloring Agents
General Chemistry
Pigments, Biological
biology.organism_classification
Colourant
chemistry
Chemistry (miscellaneous)
visual_art
visual_art.visual_art_medium
Food Science
Subjects
Details
- ISSN :
- 0265203X
- Volume :
- 20
- Issue :
- 11
- Database :
- OpenAIRE
- Journal :
- Food additives and contaminants
- Accession number :
- edsair.doi.dedup.....bd180e3fbede43a25ae771c72b2177ff