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Children with eosinophilic esophagitis in real life: 10 years' experience with a focus on allergic management

Authors :
Pauline Azzano
Sophie Collardeau-Frachon
Alain Lachaux
Florence Villard Truc
Cardiovasculaire, métabolisme, diabétologie et nutrition (CarMeN)
Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Claude Bernard Lyon 1 (UCBL)
Université de Lyon-Université de Lyon-Institut National des Sciences Appliquées de Lyon (INSA Lyon)
Université de Lyon-Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Hospices Civils de Lyon (HCL)
Source :
Allergologia et immunopathologia, Allergologia et immunopathologia, 2020, 48 (3), pp.244--250. ⟨10.1016/j.aller.2019.07.013⟩
Publication Year :
2020
Publisher :
HAL CCSD, 2020.

Abstract

INTRODUCTION AND OBJECTIVES: Eosinophilic esophagitis (EoE) is frequently miss-diagnosed or overlooked for several years because of the invasiveness of investigations and the non-specificity of symptoms in childhood. Due to the lack of specific recommendations in children, its management remains very heterogeneous, especially concerning allergy testing. The aim of this study is to analyze our population and practices, in comparison with the literature, with a focus on allergic management, to harmonize and optimize our practice. MATERIAL AND METHODS: We included all children with a diagnosis of EoE at the Hospital Femme Mere Enfant, Bron, France. Data were collected via retrospective chart review. RESULTS: 108 patients were included with an average age of 9.5 years. Average delay before diagnosis was 6.65 years. Symptoms varied with age, with a predominance of vomiting (60% of patients), feeding difficulties (72%) and growth difficulties (24%) in children \textless5 years, whereas older children often presented with feeding blockage (64%) and dysphagia (61%). Cough was frequent in our cohort (18.5%), especially in children \textless10 years (38.5% between three and five years). The allergic background was frequent (70.3%) and 80% of our patients benefited from allergy testing. Allergy testing was particularly useful to guide therapy as elimination diet represented an effective treatment in 60% of our patients CONCLUSIONS: Allergy testing has to be harmonized to include major allergens (egg, milk, peanut, fish, wheat, and soy), including prick and patch tests. Allergy-testing based diet seemed to be the best compromise between efficiency and constraints, especially in mono-sensitized patients.

Details

Language :
English
Database :
OpenAIRE
Journal :
Allergologia et immunopathologia, Allergologia et immunopathologia, 2020, 48 (3), pp.244--250. ⟨10.1016/j.aller.2019.07.013⟩
Accession number :
edsair.doi.dedup.....bcc761e8d560f1ccb65490dd8226924d