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Toward the identification of molecular markers associated with phytochemical traits in the Iranian sumac ( Rhus coriaria L.) population
- Source :
- Food Science & Nutrition, Vol 9, Iss 6, Pp 3142-3154 (2021), Food Science & Nutrition
- Publication Year :
- 2021
- Publisher :
- Wiley, 2021.
-
Abstract
- Sumac (Rhus coriaria L.) is one of the important forest species dispersed in the northwest of Iran. It is one of the important spice in Iran and the Middle East because of active components containing organic acids, phenolic acids, flavonoids, anthocyanins, tannins and terpenoids. This study aimed to investigate population structure and linkage disequilibrium (LD) extent within Rhus coriaria L. genotypes using ISSR markers and identify molecular markers associated with phytochemical traits using association analysis. In the molecular part of the experiment, the genetic diversity of 75 sumac genotypes from five different areas of northwest Iran was assessed by 18 ISSR primers. In the phenotypic assessment, the fruits of the sumac genotypes were analyzed using HPLC‐LC/MSMS for determining phytochemical components including maleic acid, ellagic acid, maleic acid hexoside, gallic acid, coumaric acid, quercetin, caftaric acid, and linoleic acid. The phenotypic data analysis revealed the great phenotypic diversity among and within Iranian sumac populations for the studied phytochemical traits. The studied sumac genotypes were divided into two subpopulations based on molecular marker‐based structure analysis. A significant level of LD was observed in 11.64% of the ISSR marker pairs (p<br />Present work was conducted to investigate population structure in a collection of Iranian sumac germplasm and identify the association of ISSR markers with phytochemical traits in the plant. A total 12 ISSR markers associated with studied traits was identified using an association mapping approach. These ISSR markers provide primary molecular information for marker‐assisted selection in sumac.
- Subjects :
- 0106 biological sciences
0301 basic medicine
Population
Association analysis
Biology
01 natural sciences
Caftaric acid
03 medical and health sciences
chemistry.chemical_compound
Molecular marker
Botany
TX341-641
Gallic acid
forest tree breeding
education
Original Research
education.field_of_study
Genetic diversity
Nutrition. Foods and food supply
ISSR
biology.organism_classification
030104 developmental biology
chemistry
Phytochemical
Rhus coriaria
phytochemical component
linkage disequilibrium
010606 plant biology & botany
Food Science
Ellagic acid
Subjects
Details
- ISSN :
- 20487177
- Volume :
- 9
- Database :
- OpenAIRE
- Journal :
- Food Science & Nutrition
- Accession number :
- edsair.doi.dedup.....bbf1168495a826721fd018ef61764c97