Changes in the milk serum proteome after thermal and non-thermal treatment

MLA

Peng Zhou, et al. “Changes in the Milk Serum Proteome after Thermal and Non-Thermal Treatment.” Innovative Food Science & Emerging Technologies, vol. 66, Dec. 2020, p. 102544. EBSCOhost, https://doi.org/10.1016/j.ifset.2020.102544.

APA

Peng Zhou, Eva Kontopodi, Lina Zhang, Kasper Hettinga, Yaowei Liu, Sjef Boeren, & Ling Xiong. (2020). Changes in the milk serum proteome after thermal and non-thermal treatment. Innovative Food Science & Emerging Technologies, 66, 102544. https://doi.org/10.1016/j.ifset.2020.102544

Chicago

Peng Zhou, Eva Kontopodi, Lina Zhang, Kasper Hettinga, Yaowei Liu, Sjef Boeren, and Ling Xiong. 2020. “Changes in the Milk Serum Proteome after Thermal and Non-Thermal Treatment.” Innovative Food Science & Emerging Technologies 66 (December): 102544. doi:10.1016/j.ifset.2020.102544.