Additional file 1 of Efficient ammonia production from food by-products by engineered Escherichia coli

Additional file 1: Table S1. Concentration of glucose in various medium. Table S2. Primers used in this study. Table S3. Concentration of amino acids in various medium (expressed as mM). Figure S1. M9-yeast extract medium supplemented with (A) blank, (B) 10 mM glucose, or (C) 50 mM glucose was incubated by E. coli DH10B for 1–26.5 hours, and the amino acid concentrations were compared. Values are given as mean ± SD (n = 3).