Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health

MLA

Morayma Ramírez Damián, et al. “Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health.” Microorganisms, vol. 10, May 2022, p. 1065. EBSCOhost, https://doi.org/10.3390/microorganisms10051065.

APA

Morayma Ramírez Damián, Naima G. Cortes-Perez, Erika T. Quintana, Alicia Ortiz-Moreno, Cynthia Garfias Noguez, Carlos Eugenio Cruceño-Casarrubias, María Elena Sánchez Pardo, & Luis G. Bermúdez-Humarán. (2022). Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health. Microorganisms, 10, 1065. https://doi.org/10.3390/microorganisms10051065

Chicago

Morayma Ramírez Damián, Naima G. Cortes-Perez, Erika T. Quintana, Alicia Ortiz-Moreno, Cynthia Garfias Noguez, Carlos Eugenio Cruceño-Casarrubias, María Elena Sánchez Pardo, and Luis G. Bermúdez-Humarán. 2022. “Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health.” Microorganisms 10 (May): 1065. doi:10.3390/microorganisms10051065.