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3D printing of Osage orange extract/Chitosan scaffolds for soft tissue engineering
- Source :
- Food Hydrocolloids for Health, Vol 1, Iss, Pp 100039-(2021)
- Publication Year :
- 2021
- Publisher :
- Elsevier, 2021.
-
Abstract
- In this study, three-dimensional tissue scaffolds were fabricated using a 3D printing process. Chitosan (CS) was used as a matrix polymer, and Osage orange extract (OGE) with different amounts was added as a bioactive material. The scaffolds were characterized by SEM, FTIR, tensile testing, antibacterial, and biocompatibility tests. The SEM images revealed that scaffolds had homogeneous morphology, and the size of the pores ranged from 160 µm to 270 µm. FTIR spectrum of the extracted Osage Orange confirmed the successful extraction of the Osage Orange. The OGE addition decreased the swelling capacity of the CS scaffold proportionally. Biocompatibility results proved the biostability properties of the scaffolds. According to the results, the antibacterial activity of the scaffolds against the Staphylococcus Aureus (S. aureus) and Enterococcus Faecalis (E. faecalis) should be provided after detailed optimization.
- Subjects :
- chemistry.chemical_classification
Chitosan
RC620-627
biology
Biocompatibility
Nutrition. Foods and food supply
Osage orange
Extraction (chemistry)
Swelling capacity
Wound healing
Orange (colour)
Polymer
3D printing
biology.organism_classification
Enterococcus faecalis
chemistry.chemical_compound
chemistry
Maclura pomifera
TX341-641
Antibacterial activity
Nutritional diseases. Deficiency diseases
Nuclear chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 26670259
- Volume :
- 1
- Database :
- OpenAIRE
- Journal :
- Food Hydrocolloids for Health
- Accession number :
- edsair.doi.dedup.....ba222d63ce2f02ab5f672c6acba0baea