Investigation of three strategies for an international genetic evaluation of beef cattle weaning weight

MLA

H. U. Graser, et al. “Investigation of Three Strategies for an International Genetic Evaluation of Beef Cattle Weaning Weight.” Genetics Selection Evolution, vol. 37, no. 5, July 2005, pp. 361–80. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....b96f339789dea2b94f27e2843a71ff3e&authtype=sso&custid=ns315887.

APA

H. U. Graser, Kath Donoghue, & Florence Phocas. (2005). Investigation of three strategies for an international genetic evaluation of beef cattle weaning weight. Genetics Selection Evolution, 37(5), 361–380.

Chicago

H. U. Graser, Kath Donoghue, and Florence Phocas. 2005. “Investigation of Three Strategies for an International Genetic Evaluation of Beef Cattle Weaning Weight.” Genetics Selection Evolution 37 (5): 361–80. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....b96f339789dea2b94f27e2843a71ff3e&authtype=sso&custid=ns315887.