Spectral Composition of Light Affects Sensitivity to UV-B and Photoinhibition in Cucumber

MLA

Carl-Otto Ottosen, et al. “Spectral Composition of Light Affects Sensitivity to UV-B and Photoinhibition in Cucumber.” Frontiers in Plant Science, vol. 11, Jan. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....b937afad9c349087252f5f359613e3bd&authtype=sso&custid=ns315887.

APA

Carl-Otto Ottosen, Åke Strid, Luis Orlando Morales, Victor Costa Castro-Alves, Carolina Falcato Fialho Palma, & Eva Rosenqvist. (2021). Spectral Composition of Light Affects Sensitivity to UV-B and Photoinhibition in Cucumber. Frontiers in Plant Science, 11.

Chicago

Carl-Otto Ottosen, Åke Strid, Luis Orlando Morales, Victor Costa Castro-Alves, Carolina Falcato Fialho Palma, and Eva Rosenqvist. 2021. “Spectral Composition of Light Affects Sensitivity to UV-B and Photoinhibition in Cucumber.” Frontiers in Plant Science 11 (January). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....b937afad9c349087252f5f359613e3bd&authtype=sso&custid=ns315887.