Egg yolk gels: Sol-gel transition and mechanical properties as affected by oleuropein enrichment

MLA

Lilia Neri, et al. Egg Yolk Gels: Sol-Gel Transition and Mechanical Properties as Affected by Oleuropein Enrichment. Jan. 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....b92e55493e9f64dbe5595f413ccb5f41&authtype=sso&custid=ns315887.

APA

Lilia Neri, Dino Mastrocola, Valerio Cerolini, Paola Pittia, V. Giacintucci, Carla Di Mattia, & Giampiero Sacchetti. (2018). Egg yolk gels: Sol-gel transition and mechanical properties as affected by oleuropein enrichment.

Chicago

Lilia Neri, Dino Mastrocola, Valerio Cerolini, Paola Pittia, V. Giacintucci, Carla Di Mattia, and Giampiero Sacchetti. 2018. “Egg Yolk Gels: Sol-Gel Transition and Mechanical Properties as Affected by Oleuropein Enrichment,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....b92e55493e9f64dbe5595f413ccb5f41&authtype=sso&custid=ns315887.