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Split application of reduced nitrogen rate improves nitrogen uptake and use efficiency in sweetpotato

Authors :
Min Xi
Lingcong Kong
Xiangbei Du
Source :
Scientific Reports, Vol 9, Iss 1, Pp 1-11 (2019), Scientific Reports
Publication Year :
2019
Publisher :
Nature Publishing Group, 2019.

Abstract

Splitting nitrogen (N) application is beneficial for enhancing sweetpotato growth and promoting optimum yields under reduced N rates; however, studies concerning how split N can affect sweetpotato N dynamics and utilization are limited. Field experiments were conducted from 2015 to 2016 to determine how split N application affects sweetpotato N uptake and N use efficiency (NUE) under a reduced N rate. Two cultivars (Xushu 22 and Shangshu 19) were planted under four N treatments, a conventional basal application of 100 kg N ha−1 (100:0), a basal application of 80 kg N ha−1 (80:0), two equal split applications of 80 kg N ha−1 (basal and 35 days after transplanting, 40:40) and a N omission treatment (N0). Data from two years revealed that sweetpotato yields decreased at a reduced 20% N rate with a basal application (80:0); however, the reduced 20% N rate with a split application (40:40) significantly increased the yield by 16.6–19.0%. Although the 80:0 treatment decreased sweetpotato N uptake, the 40:40 treatment increased the N uptake by increasing the N uptake rate and prolonging the duration of the fast N uptake phase. In comparison to the basal application, the split N application used N more efficiently, showing consistently higher levels of agronomic use efficiency, recovery efficiency, physiological efficiency and partial factor productivity. NUEs under split N improved due to increased N uptake during the middle and late growth stages and a higher N partition ratio to the storage root. The above results indicate that split N application provides better N for crop developmental stages and is recommended as an alternative approach to simultaneously increasing storage root yield and NUE under a reduced N rate in sweetpotato production in China.

Details

Language :
English
ISSN :
20452322
Volume :
9
Issue :
1
Database :
OpenAIRE
Journal :
Scientific Reports
Accession number :
edsair.doi.dedup.....b8fe05407649d88fd01657af35fe669e
Full Text :
https://doi.org/10.1038/s41598-019-50532-2