Cite
Continuous hydrolysis of milk proteins in membrane reactors of various configurations
MLA
Ksenia A. Ryazantseva, et al. “Continuous Hydrolysis of Milk Proteins in Membrane Reactors of Various Configurations.” Foods and Raw Materials, vol. 9, Nov. 2021, pp. 271–81. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....b77a341b0059c4a86a1348ee8bae9bc3&authtype=sso&custid=ns315887.
APA
Ksenia A. Ryazantseva, Evgeniya Yu. Agarkova, & Olga B. Fedotova. (2021). Continuous hydrolysis of milk proteins in membrane reactors of various configurations. Foods and Raw Materials, 9, 271–281.
Chicago
Ksenia A. Ryazantseva, Evgeniya Yu. Agarkova, and Olga B. Fedotova. 2021. “Continuous Hydrolysis of Milk Proteins in Membrane Reactors of Various Configurations.” Foods and Raw Materials 9 (November): 271–81. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....b77a341b0059c4a86a1348ee8bae9bc3&authtype=sso&custid=ns315887.