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Protocol : Assessment of the relationship between sodium intake and pre-specified health outcomes, including dose–response relationships, and integration of different lines of evidence for setting DRVs for sodium

Authors :
EFSA Panel on Dietetic Products, Nutrition and Allergies
Turck, Dominique
Bresson, Jean-Louis
Burlingame, Barbara
Dean, Tara
Fairweather-Tair, Susan
Heinonen, Marina
Hirsch-Ernst, Karen Ildico
Mangelsdorf, Inge
McArdle, Harry
Neuhäuser-Berthold, Monika
Nowicka, Grazyna
Pentieva, Kristina
Sanz, Yolanda
Siani, Alfonso
Sjödin, Anders
Stern, Martin
Tomé, Daniel
Van Loveren, Henk
Vinceti, Marco
Willatts, Peter
Aggett, Peter
Martin, Ambroise
Przyrembel, Hildegard
Aiassa, Elisa
Ciccolallo, Laura
de Sesmaisons Lecarré, Agnès
Munoz Guajardo, Irene
Valtuena Martinez, Silvia
Naska, Androniki
Publication Year :
2019
Publisher :
Zenodo, 2019.

Abstract

As part of a series of scientific opinions on dietary references values (DRVs) for micronutrients for the European population, the EFSAPanel on Dietetics Products, Nutrition and Allergies (NDA)is reviewing the scientific evidence to set DRVs for sodium. The protocol presented in this document describes the methodology that will beapplied for: i) the assessment of possible relationships between sodium intake and health outcomes, including dose-response relationship(s), where applicable, and ii) the integration of different lines of evidence for setting DRVs. In particular,systematic reviews on the relationship between sodium intake and blood pressure, cardiovascular disease, bone mineral density, bone mineral content, and osteoporotic fractures will be conducted. The protocol will be implemented in 2018. The outcome will be usedby the NDA Panel to completeits scientific opinion on DRVs for sodium.A public consultation will be organised once the scientific opinion is complete (Spring 2019; https://www.efsa.europa.eu/en/calls/consultations). This protocol will be published as an Annex to the scientific opinion (Annex A). Further information EFSA's work on DRVs: https://www.efsa.europa.eu/en/topics/topic/dietary-reference-values-and-dietary-guidelines

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.doi.dedup.....b71ffcf886871662d2ef7fa7e36bef5b
Full Text :
https://doi.org/10.5281/zenodo.2625137