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Twelve-Month Studies on Perilla Oil Intake in Japanese Adults—Possible Supplement for Mental Health
- Source :
- Foods, Foods, Vol 9, Iss 530, p 530 (2020), Volume 9, Issue 4
- Publication Year :
- 2020
- Publisher :
- MDPI, 2020.
-
Abstract
- Perilla oil (PO), rich in &alpha<br />linolenic acid (LNA, C18:3, &omega<br />3), is increasingly alleged to have numerous health benefits in humans. However, the current reports detailing the effects of PO on human mental health are not adequate. Therefore, in the current investigation we compared the effects of PO or placebo treatment on the mental condition of healthy adult Japanese volunteers. At baseline and after 12 months of treatment, mental health condition was assessed using the Zung Self-Rating Depression Scale (SDS) and Apathy Scale, and serum biochemical parameters were determined. From baseline to 12 months of intervention, both SDS depression and apathy scores improved significantly in the PO-administered group. Compared to those of control group, serum norepinephrine and serotonin levels after 12 months decreased in the PO-administered group. The enhanced mental state observed in PO-subjects was accompanied by LNA level increases in erythrocyte plasma membranes. Our data demonstrate that PO intake enhances blood LNA levels and may maintain healthy mental conditions in adult subjects.
- Subjects :
- medicine.medical_specialty
Health (social science)
Depression scale
α-linolenic acid
apathy
ω-polyunsaturated fatty acid
Plant Science
Health benefits
lcsh:Chemical technology
Health Professions (miscellaneous)
Microbiology
Article
03 medical and health sciences
0302 clinical medicine
Internal medicine
Medicine
perilla oil
lcsh:TP1-1185
Apathy
Depression (differential diagnoses)
030304 developmental biology
0303 health sciences
business.industry
Mental health
Perilla oil
Mental condition
Mental state
depression
medicine.symptom
business
030217 neurology & neurosurgery
mental health
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 23048158
- Volume :
- 9
- Issue :
- 4
- Database :
- OpenAIRE
- Journal :
- Foods
- Accession number :
- edsair.doi.dedup.....b7176478033a796a0964238239495485