5-Hydroxymethylfurfural content in foodstuffs determined by micellar electrokinetic chromatography

MLA

F. Javier Santos, et al. 5-Hydroxymethylfurfural Content in Foodstuffs Determined by Micellar Electrokinetic Chromatography. Jan. 2010. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....b6eafc27f25c829831f8e1db83114dd3&authtype=sso&custid=ns315887.

APA

F. Javier Santos, Erika Teixidó, M. Teresa Galceran, & Oscar Núñez. (2010). 5-Hydroxymethylfurfural content in foodstuffs determined by micellar electrokinetic chromatography.

Chicago

F. Javier Santos, Erika Teixidó, M. Teresa Galceran, and Oscar Núñez. 2010. “5-Hydroxymethylfurfural Content in Foodstuffs Determined by Micellar Electrokinetic Chromatography,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....b6eafc27f25c829831f8e1db83114dd3&authtype=sso&custid=ns315887.