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Molecular reprogramming in grapevine woody tissues at bud burst

Authors :
Angélica Silva
Henrique Noronha
Philippe Gallusci
Serge Delrot
Virginie Garcia
H. Gerós
Centre of Molecular and Environmental Biology - CBMA (Braga, Portugal)
Universidade do Minho
Ecophysiologie et Génomique Fonctionnelle de la Vigne (UMR EGFV)
Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine (Bordeaux Sciences Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
Source :
Plant Science, Plant Science, Elsevier, 2021, 311, ⟨10.1016/j.plantsci.2021.110984⟩, Repositório Científico de Acesso Aberto de Portugal, Repositório Científico de Acesso Aberto de Portugal (RCAAP), instacron:RCAAP
Publication Year :
2021
Publisher :
HAL CCSD, 2021.

Abstract

Perennial woody plants undergo a period of dormancy from the beginning of autumn until the end of spring. Whereas the molecular and physiological events that characterize dormancy release of buds have been described in detail, those occurring in woody tissues underneath the buds are mostly unknown. To bridge this gap, the mRNA populations of cane segments located underneath the bud were analyzed at bud dormancy (E-L 1) and at bud burst (E-L 4). They revealed an important reprogramming of gene expression suggesting that cell division, cell wall metabolism and the mobilization of sugars are the main metabolic and cellular events occurring in cane woody tissues at bud burst. Also, the upregulation of several genes of sugar metabolism, encoding starch- and sucrose-degrading enzymes and sugar transporters, correlates with the decrease in starch and soluble sugars in woody tissues concomitant with increased sucrose synthase and -amylolytic biochemical activities. The latter is likely due to the VviAMY2 gene that encodes a functional -amylase as observed after its heterologous expression in yeast. Taken together, these results are consistent with starch and sugar mobilization in canes being primarily involved in grapevine secondary growth initiation and supporting the growth of the emerging bud.<br />FCT—Portuguese Foundation for Science and Technology, under the strategic programs UID/AGR/04033/2019 and UID/BIA/04050/2019. The work was also supported by FCT and European Funds (FEDER/POCI/COMPETE2020) through the research projects MitiVineDrought (PTDC/BIA-FBT/30341/2017 and POCI-01-0145-FEDER-030341), BerryPlastid (PTDC/BIA-FBT/28165/2017 and POCI-01-0145-FEDER-028165) and AgrifoodXXI (NORTE-01-0145-FEDER-000041). AS was supported by an FCT PhD grant (SFRH/BD/135782/2018). HN was supported by an FCT postdoctoral grant (SFRH/BPD/115518/2016). This work also benefited from the networking activities within the European funded COST ACTION CA17111 INTEGRAPE. We are grateful to the genotoul bioinformatics platform (Toulouse, France) for providing help for computing and storage ressources. The authors wish to thank Pr. Zhanwu Dai (present address: Institute of Botany Beijing, Chinese Academy of Sciences, Beijing) for his input in the initial stages of this work<br />info:eu-repo/semantics/publishedVersion

Details

Language :
English
ISSN :
01689452
Database :
OpenAIRE
Journal :
Plant Science, Plant Science, Elsevier, 2021, 311, ⟨10.1016/j.plantsci.2021.110984⟩, Repositório Científico de Acesso Aberto de Portugal, Repositório Científico de Acesso Aberto de Portugal (RCAAP), instacron:RCAAP
Accession number :
edsair.doi.dedup.....b6d7133c52f3086acb2b128b998a6e9c
Full Text :
https://doi.org/10.1016/j.plantsci.2021.110984⟩