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Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France
- Source :
- Public Health Nutrition, Public Health Nutrition, Cambridge University Press (CUP), 2015, 18 (16, November 2015), pp.2952-2961. ⟨10.1017/S1368980014002912⟩, Public Health Nutrition, 2015, 18 (16, November 2015), pp.2952-2961. ⟨10.1017/S1368980014002912⟩, Public Health Nutr
- Publication Year :
- 2015
- Publisher :
- HAL CCSD, 2015.
-
Abstract
- ObjectiveTo assess the prevalence of household food insecurity (FI) in France and to describe its associations with socio-economic factors, health behaviours, diet quality and cost (estimated using mean food prices).DesignCross-sectional nationally representative survey. FI was assessed using an adapted version of the US Department of Agriculture’s Food Insufficiency Indicator; dietary intake was assessed using a 7 d open-ended food record; and individual demographic, socio-economic and behavioural variables were assessed using self-administered questionnaires and interviews. Individuals experiencing FI were compared with food-secure individuals, the latter being divided into four categories according to quartiles of their income per consumption unit (FS1 to FS4). Differences among categories were analysed usingχ2tests, ANOVA and tests for trend.SettingIndividual and National Dietary Survey (INCA2), 2006–2007.SubjectsAdults aged 18–79 years (n2624).ResultsIndividuals experiencing FI represented 12·2 % of the population. They were on average younger, more frequently women and single parents with children compared with those in the other four categories. Their mean income per consumption unit was higher than that in the FS1 category, but they reported poorer material and housing conditions. The prevalence of smoking and the mean daily time spent watching television were also higher in the FI category. No significant difference among categories was found for energy intake, but mean intakes of fruits, vegetables and fish were lower, and diet quality was slightly but significantly poorer in the FI category. Daily diet cost was also lower in the FI category.ConclusionsFrance is not spared by FI. FI should be routinely monitored at the national level and research should be promoted to identify effective strategies to reduce nutrition inequalities in France.
- Subjects :
- Adult
Male
Adolescent
030309 nutrition & dietetics
Health Behavior
Food prices
Population
Medicine (miscellaneous)
Food Supply
Unit (housing)
Nutrient density
03 medical and health sciences
0302 clinical medicine
Surveys and Questionnaires
Humans
Medicine
030212 general & internal medicine
education
Poverty
Aged
2. Zero hunger
Consumption (economics)
0303 health sciences
education.field_of_study
Nutrition and Dietetics
business.industry
Public Health, Environmental and Occupational Health
Feeding Behavior
Middle Aged
Research Papers
Single Parent
Diet
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition
Cross-Sectional Studies
Quartile
Social Conditions
Agriculture
Costs and Cost Analysis
Housing
Income
Female
France
Analysis of variance
Energy Intake
business
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Demography
Subjects
Details
- Language :
- English
- ISSN :
- 13689800 and 14752727
- Database :
- OpenAIRE
- Journal :
- Public Health Nutrition, Public Health Nutrition, Cambridge University Press (CUP), 2015, 18 (16, November 2015), pp.2952-2961. ⟨10.1017/S1368980014002912⟩, Public Health Nutrition, 2015, 18 (16, November 2015), pp.2952-2961. ⟨10.1017/S1368980014002912⟩, Public Health Nutr
- Accession number :
- edsair.doi.dedup.....b690a513c8079a382f6ac297bff31c31