Effects of environmental conditions on the emission and odor-active compounds from Fraxinus mandshurica Rupr

Being one of the most common wood in furniture and decoration, Fraxinus mandshurica Rupr. (F. mandshurica) is a frequently used material for wood products. However, the resulting odor problem has not yet been solved so far. Thus, this study focused on exploring odor-active compounds and investigating the effect of environmental conditions on emission and odor attributes. F. mandshurica was studied via TD-GC-MS/O combined with microchamber. Totally, 15 kinds of key odor-active compounds were detected from F. mandshurica. The main odorous components were found to be aromatics, aldehydes and ketones, esters, alcohols and acids. Six kinds of attributes played a key role in the overall odor character of F. mandshurica. Fragrant was the predominant odor impressions, followed by vinegar and antiseptic solution. The proportion of the odor-active compounds concentration to total concentration decreased with an increase in the temperature and relative humidity, while the ratio of air exchange rate to the loading factor had little effect on this. The total concentration of F. mandshurica increased as the temperature and relative humidity increased, but these decreased as the ratio of air exchange rate to the loading factor increased, while the total odor intensity reduced with the rise in the ratio of air exchange rate to the loading factor. Time was found to be the most effective factor for eliminating emissions. Considering the environmental conditions in this study, 40 °C, 60% relative humidity and a 1.0 m