The impact of water vapor on the OH reactivity toward CH 3 CHO at ultra-low temperatures (21.7–135.0 K): Experiments and theory

MLA

André Canosa, et al. The Impact of Water Vapor on the OH Reactivity toward CH 3 CHO at Ultra-Low Temperatures (21.7–135.0 K): Experiments and Theory. Jan. 2021. EBSCOhost, https://doi.org/10.1063/5.0054859.

APA

André Canosa, Luc Vereecken, Daniel González, Bernabé Ballesteros, Elias M. Neeman, Elena Jiménez, María Antiñolo, José Albaladejo, & Sergio Blázquez. (2021). The impact of water vapor on the OH reactivity toward CH 3 CHO at ultra-low temperatures (21.7–135.0 K): Experiments and theory. https://doi.org/10.1063/5.0054859

Chicago

André Canosa, Luc Vereecken, Daniel González, Bernabé Ballesteros, Elias M. Neeman, Elena Jiménez, María Antiñolo, José Albaladejo, and Sergio Blázquez. 2021. “The Impact of Water Vapor on the OH Reactivity toward CH 3 CHO at Ultra-Low Temperatures (21.7–135.0 K): Experiments and Theory,” January. doi:10.1063/5.0054859.