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Ameliorative effects of fenugreek (Trigonella foenum-graecum) seed on type 2 diabetes

Authors :
Asif Ahmad
Imran Hayat
Farzana Siddique
Shinawar Wasim Ali
Farrukh Faiz
Kashif Ameer
Rai Muhammad Amir
Muhammad Haseeb ur Rehman
Zaheer Ahmad
Source :
Food Science and Technology, Vol 41, Iss 2, Pp 349-354 (2020), Food Science and Technology v.41 n.2 2021, Food Science and Technology (Campinas), Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA), instacron:SBCTA, Food Science and Technology, Volume: 41, Issue: 2, Pages: 349-354, Published: 18 DEC 2020, Food Science and Technology, Issue: ahead, Published: 18 DEC 2020
Publication Year :
2020
Publisher :
Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2020.

Abstract

The hyperglycaemia defines features of type 2 diabetes (T2DM), which is a real time problem and poses a significant economic burden on the globe and is spreading like an epidemic. Currently it affects 384 million people on the globe and this number is expected to reach 592 million in 2035 as reiterated by International Diabetes Federation (IDF). By improving the quality of diet and decreasing the intake of sugary foods T2DM can be treated. Fenugreek seeds powder in sachet form of 20 g/day used to treat type 2 diabetes mellitus as a natural supplement. Anthropometric parameters of height, weight, age and BMI of T2DM patient was also calculated. In this study patients from Rawalpindi and Islamabad region were selected for study purpose. Blood sugar levels such as fasting blood glucose (FBG), random blood glucose (RBG), and HbA1c of both the groups (treated and control) were taken at baseline, after one month and at the end of study. When fenugreek seeds were given to T2DM patients significant decrease in their glucose levels were seen after 30 and then 60 days of treatment.

Details

Language :
English
Volume :
41
Issue :
2
Database :
OpenAIRE
Journal :
Food Science and Technology
Accession number :
edsair.doi.dedup.....b5e3e379a6260de4f62f68ce9e79d30b