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Effect of dietary soybean oil addition on the odd-numbered and branched-chain fatty acids in rabbit meat
- Source :
- Meat Science. 86:264-269
- Publication Year :
- 2010
- Publisher :
- Elsevier BV, 2010.
-
Abstract
- The effect of dietary soybean oil (SO) inclusion (20g/kg) on the odd-numbered (ONFA) and branched-chain (BCFA) fatty acids (FA) of two muscles, differing in fatness (Longissimus lumborum and Biceps femoris), was studied in 24 New ZealandxCalifornian rabbits. The increased muscle fatness in Biceps femoris (P
Details
- ISSN :
- 03091740
- Volume :
- 86
- Database :
- OpenAIRE
- Journal :
- Meat Science
- Accession number :
- edsair.doi.dedup.....b5b486adf07c4ab302dbf926e3750b6e
- Full Text :
- https://doi.org/10.1016/j.meatsci.2010.04.012