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Life Cycle Assessment of Sugar Palm Fiber Reinforced-Sago Biopolymer Composite Takeout Food Container
- Source :
- Applied Sciences, Vol 10, Iss 7951, p 7951 (2020), Applied Sciences, Volume 10, Issue 22
- Publication Year :
- 2020
- Publisher :
- MDPI AG, 2020.
-
Abstract
- In the development of packaging products, the considerations are not limited to the food shelf-life, safety, and practicality, but also environmental sustainability. This paper reports a life cycle assessment (LCA) analysis of a proposed natural fiber-reinforced biopolymer composite takeout food container. The study focuses on the damage assessment of the whole product system, including disposal scenarios of the thermoformed sugar palm fiber (SPF)-reinforced sago starch composite takeout food container. The analysis performed was to anticipate the environmental impact of the cradle-to-grave approach. The results exhibited the total human health damage of 2.63 &times<br />10&minus<br />5 DALY and ecosystem damage of 9.46 &times<br />8 species.year per kg of containers. The main contributor was the carbon dioxide emission from fossil fuel combustion for energy generation that contributed to climate change and caused human health and the ecosystem damages with low-level metrics of 1.3 &times<br />5 DALY and 7.39 &times<br />8 species.yr per kg of containers, respectively. The most contributed substances in the &lsquo<br />Particulate matter formation&rsquo<br />impact categories that caused respiratory diseases were from air/nitrogen oxides, air/particulates, &lt<br />2.5 &micro<br />m, and air/sulphur dioxide with the metrics of 2.93 &times<br />6 DALY, 2.75 &times<br />6 DALY, and 1.9 &times<br />6 DALY per kg containers, correspondingly. Whereas, for the &lsquo<br />Agricultural land occupation&rsquo<br />which contributed to ecosystem damage, almost the total contributions came from raw/occupation, forest, intensive with the metric of 1.93 &times<br />9 species.yr per kg of containers. Nevertheless, from the results, all impact categories impacted below than 0.0001 DALY for the Human Health damage category and below 0.00001 species.yr for the ecosystem damage category. These results would provide important insights to companies and manufacturers in commercializing the fully biobased takeout food containers.
- Subjects :
- 020209 energy
takeout food container
02 engineering and technology
010501 environmental sciences
01 natural sciences
environmental impact
lcsh:Technology
environmental profile
lcsh:Chemistry
life cycle assessment
Agricultural land
0202 electrical engineering, electronic engineering, information engineering
General Materials Science
Ecosystem
Environmental impact assessment
Sugar
Instrumentation
Life-cycle assessment
lcsh:QH301-705.5
0105 earth and related environmental sciences
Fluid Flow and Transfer Processes
lcsh:T
Process Chemistry and Technology
LCA
General Engineering
biopolymer composite
Particulates
Pulp and paper industry
lcsh:QC1-999
Computer Science Applications
Food packaging
lcsh:Biology (General)
lcsh:QD1-999
lcsh:TA1-2040
Sustainability
Environmental science
lcsh:Engineering (General). Civil engineering (General)
food packaging
lcsh:Physics
Subjects
Details
- Language :
- English
- ISSN :
- 20763417
- Volume :
- 10
- Issue :
- 7951
- Database :
- OpenAIRE
- Journal :
- Applied Sciences
- Accession number :
- edsair.doi.dedup.....b55d55606d6fa1658a6c6c2f68b89518