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A comparative exploration of the phytochemical profiles and bio-pharmaceutical potential of Helichrysum stoechas subsp. barrelieri extracts obtained via five extraction techniques
- Source :
- Process Biochemistry
- Publication Year :
- 2020
-
Abstract
- We endeavoured to probe into and compare the possible effect(s) of different extraction techniques (accelerated solvent extraction (ASE), microwave-assisted extraction (MAE), ultrasonication-assisted extraction (UAE), maceration, and Soxhlet extraction (SE)) on the bioactivity (antioxidant and enzyme inhibitory activities) of the aerial parts of Helichrysum stoechas subsp. barrelieri (Ten.) Nyman. Total phenolic and flavonoid contents of the extracts obtained by different extraction methods followed the order of ASE > MAE > UAE > maceration > SE. Extract obtained by ASE was the most potent radical scavenger (219.92 and 313.12 mg Trolox equivalent [TE]/g, against 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS), respectively) and reducing agent (927.39 and 662.87 mg TE/g, for cupric reducing antioxidant capacity (CUPRAC) and ferric reducing antioxidant power (FRAP), respectively). Helichrysum stoechas extract obtained by UAE (18.67 mg ethylenediaminetetraacetic equivalent [EDTAE]/g) was the most active metal chelator and inhibitor of acetylcholinesterase (4.23 mg galantamine equivalent [GALAE]/g) and butyrylcholinesterase (6.05 mg GALAE/g) cholinesterase. Extract from maceration (183.32 mg kojic acid equivalent [KAE]/g) was most active against tyrosinase while ASE extract (1.66 mmol acarbose equivalent [ACAE]/g) effectively inhibited α-glucosidase. In conclusion, data amassed herein tend to advocate for the use of non-conventional extraction techniques, namely ASE and UAE, for the extraction of bioactive secondary metabolites from H. stoechas aerial parts. Supplementary material: [http://cherry.chem.bg.ac.rs/handle/123456789/3965] This is the peer-reviewed version of the article: Zengin, G.; Cvetanović, A.; Gašić, U.; Tešić, Ž.; Stupar, A.; Bulut, G.; Sinan, K. I.; Uysal, S.; Picot-Allain, M. C. N.; Mahomoodally, M. F. A Comparative Exploration of the Phytochemical Profiles and Bio-Pharmaceutical Potential of Helichrysum Stoechas Subsp. Barrelieri Extracts Obtained via Five Extraction Techniques. Process Biochemistry 2020, 91, 113–125. [https://doi.org/10.1016/j.procbio.2019.12.002]
- Subjects :
- 0106 biological sciences
Helichrysum stoechas
DPPH
Flavonoid
ACCELERATED SOLVENT-EXTRACTION
Bioengineering
01 natural sciences
Applied Microbiology and Biotechnology
Biochemistry
MOENCH
03 medical and health sciences
chemistry.chemical_compound
010608 biotechnology
ANTIBACTERIAL
Maceration (wine)
Bioactive products
030304 developmental biology
chemistry.chemical_classification
0303 health sciences
Chromatography
ABTS
Extraction (chemistry)
FLAVONOIDS
PROVIDE
PHENOLIC-COMPOUNDS
L
INSIGHTS
Enzyme inhibition
Multivariate analysis
chemistry
Phytochemical
Trolox
LIQUID-CHROMATOGRAPHY
Antioxidant
Kojic acid
ANTIOXIDANT ACTIVITY
Subjects
Details
- Language :
- English
- Database :
- OpenAIRE
- Journal :
- Process Biochemistry
- Accession number :
- edsair.doi.dedup.....b45e5fb387e22f75748ff0f6e90b1657