A metal binding in the polypeptide chain improves the folding efficiency of a denatured and reduced protein

MLA

Tadashi Ueda, et al. “A Metal Binding in the Polypeptide Chain Improves the Folding Efficiency of a Denatured and Reduced Protein.” Biopolymers, vol. 64, no. 2, Apr. 2002. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....b451a38e56af6ec8c9dd483bd759654a&authtype=sso&custid=ns315887.

APA

Tadashi Ueda, Taiji Imoto, Yoshito Abe, Naotaka Hamasaki, Takatoshi Ohkuri, & Yuichiro Yoshida. (2002). A metal binding in the polypeptide chain improves the folding efficiency of a denatured and reduced protein. Biopolymers, 64(2).

Chicago

Tadashi Ueda, Taiji Imoto, Yoshito Abe, Naotaka Hamasaki, Takatoshi Ohkuri, and Yuichiro Yoshida. 2002. “A Metal Binding in the Polypeptide Chain Improves the Folding Efficiency of a Denatured and Reduced Protein.” Biopolymers 64 (2). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....b451a38e56af6ec8c9dd483bd759654a&authtype=sso&custid=ns315887.