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Modulating adult neurogenesis through dietary interventions

Authors :
Christine Heberden
MICrobiologie de l'ALImentation au Service de la Santé (MICALIS)
Institut National de la Recherche Agronomique (INRA)-AgroParisTech
Université Paris-Saclay
Source :
Nutrition Research Reviews, Nutrition Research Reviews, Cambridge University Press (CUP), 2016, 29 (2), pp.163-171. ⟨10.1017/S0954422416000081⟩
Publication Year :
2016
Publisher :
HAL CCSD, 2016.

Abstract

Three areas in the brain continuously generate new neurons throughout life: the subventricular zone lining the lateral ventricles, the dentate gyrus in the hippocampus and the median eminence in the hypothalamus. These areas harbour neural stem cells, which contribute to neural repair by generating daughter cells that then become functional neurons or glia. Impaired neurogenesis leads to detrimental consequences, such as depression, decline of cognitive abilities and obesity. Adult neurogenesis is a versatile process that can be modulated either positively or negatively by many effectors, external or endogenous. Diet can modify neurogenesis both ways, either directly by ways of food-borne molecules, or possibly by the modifications induced on gut microbiota composition. It is therefore critical to define dietary strategies optimal for the maintenance of the stem cell pools.

Details

Language :
English
ISSN :
09544224 and 14752700
Database :
OpenAIRE
Journal :
Nutrition Research Reviews, Nutrition Research Reviews, Cambridge University Press (CUP), 2016, 29 (2), pp.163-171. ⟨10.1017/S0954422416000081⟩
Accession number :
edsair.doi.dedup.....b43a78e8f41ba74db419695a108094cf
Full Text :
https://doi.org/10.1017/S0954422416000081⟩