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Genome Sequence of the Wine Yeast Saccharomycodes ludwigii UTAD17
- Source :
- Microbiology Resource Announcements
- Publication Year :
- 2018
- Publisher :
- American Society for Microbiology, 2018.
-
Abstract
- This work describes, for the first time, the genome sequence of a Saccharomycodes ludwigii strain. Although usually seen as a wine spoilage yeast, S. ludwigii has been of interest for the production of fermented beverages because it harbors several interesting properties, including the production of beneficial aroma compounds.
- Subjects :
- 0301 basic medicine
Saccharomycodes ludwigii
Whole genome sequencing
Wine
biology
Genome Sequences
030106 microbiology
Food spoilage
food and beverages
biology.organism_classification
Yeast
03 medical and health sciences
Yeast in winemaking
030104 developmental biology
Immunology and Microbiology (miscellaneous)
Genetics
Fermentation
Food science
Molecular Biology
Aroma
Subjects
Details
- ISSN :
- 2576098X
- Volume :
- 7
- Database :
- OpenAIRE
- Journal :
- Microbiology Resource Announcements
- Accession number :
- edsair.doi.dedup.....b40dcbad8c5e493d295e62165e4cce37