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Allergens

Authors :
Angelo Visconti
Linda Monaci
Source :
Chemical Analysis of Food: Techniques and Applications, pp. 695–716, 2012, info:cnr-pdr/source/autori:Monaci L; Visconti A/titolo:"Allergens"/titolo_volume:Chemical Analysis of Food: Techniques and Applications/curatori_volume:/editore:/anno:2012
Publication Year :
2012
Publisher :
Elsevier, 2012.

Subjects

Subjects :
business.industry
Medicine
business

Details

Database :
OpenAIRE
Journal :
Chemical Analysis of Food: Techniques and Applications, pp. 695–716, 2012, info:cnr-pdr/source/autori:Monaci L; Visconti A/titolo:"Allergens"/titolo_volume:Chemical Analysis of Food: Techniques and Applications/curatori_volume:/editore:/anno:2012
Accession number :
edsair.doi.dedup.....b3ea05ed60a07249384169f76d680006
Full Text :
https://doi.org/10.1016/b978-0-12-384862-8.00021-2