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Allergens
- Source :
- Chemical Analysis of Food: Techniques and Applications, pp. 695–716, 2012, info:cnr-pdr/source/autori:Monaci L; Visconti A/titolo:"Allergens"/titolo_volume:Chemical Analysis of Food: Techniques and Applications/curatori_volume:/editore:/anno:2012
- Publication Year :
- 2012
- Publisher :
- Elsevier, 2012.
- Subjects :
- business.industry
Medicine
business
Subjects
Details
- Database :
- OpenAIRE
- Journal :
- Chemical Analysis of Food: Techniques and Applications, pp. 695–716, 2012, info:cnr-pdr/source/autori:Monaci L; Visconti A/titolo:"Allergens"/titolo_volume:Chemical Analysis of Food: Techniques and Applications/curatori_volume:/editore:/anno:2012
- Accession number :
- edsair.doi.dedup.....b3ea05ed60a07249384169f76d680006
- Full Text :
- https://doi.org/10.1016/b978-0-12-384862-8.00021-2