Back to Search Start Over

Root, hill, and field variance in protein content of North Carolina sweet potatoes

Authors :
William M. Walter
Albert E. Purcell
Frances G. Giesbrecht
Source :
Journal of agricultural and food chemistry. 26(2)
Publication Year :
1978

Subjects

Subjects :
Protein content
Field (physics)
Agronomy
Vegetables
Root (chord)
Variance (land use)
North Carolina
General Chemistry
General Agricultural and Biological Sciences
Mathematics
Plant Proteins

Details

ISSN :
00218561
Volume :
26
Issue :
2
Database :
OpenAIRE
Journal :
Journal of agricultural and food chemistry
Accession number :
edsair.doi.dedup.....b32877c8cfbe8f2d3880bb54f20ec356

Tools

Authors Abstract Subjects Details