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The growing role of front-of-pack nutrition profile labeling: a consumer perspective on key issues and controversies
- Source :
- Critical Reviews in Food Science and Nutrition 55 (2015) 3, Critical Reviews in Food Science and Nutrition, 55(3), 291-303
- Publication Year :
- 2014
-
Abstract
- Nutrition related diseases such as some cancers, heart diseases and obesity belong to the most challenging health concerns of our time. Communicating intuitive and simple nutrition information by means of front-of-pack nutrition profile signposting labelling is increasingly seen as an essential tool in efforts to combat unhealthy food choices and improve public health. Consequently, much attention in policy and research is given to nutrient profiling methods and the determination of optimal nutrition criteria. Although consumer research on nutrition signpost labelling is now gradually appearing in the literature, the value and meaning of these labelling systems for consumers have received less attention. In the current debate a concise overview is lacking of the consumer perspective including relevant psychological phenomena in relation to much debated controversies surrounding these labels and their further development, such as the most effective type of signposting labelling system and varying stakeholder interests. Therefore, this paper aims to critically review the literature in the consumer domain of front-of-pack nutrition labelling in order to illustrate the strengths and weaknesses of this form of nutrition education from a consumer perspective.
- Subjects :
- Value (ethics)
Marketing and Consumer Behaviour
medicine.medical_specialty
obesity
Health Knowledge, Attitudes, Practice
Nutrition Education
WASS
public-health
Choice Behavior
Industrial and Manufacturing Engineering
information
Nutrition Policy
Food Preferences
LEI Consumer & behaviour
LEI Consument en Gedrag (CONS & GEDRAG)
Food Labeling
LEI Consument and Behaviour
Medicine
Humans
Moral responsibility
LEI Consument & Gedrag
Consument & Keten
Meaning (existential)
salt content
nutrient content claims
business.industry
Public health
Perspective (graphical)
Stakeholder
product evaluation
General Medicine
Public relations
portion size
Consumer Behavior
personal responsibility
Urban Economics
impact
Marktkunde en Consumentengedrag
Public Health
healthful food choices
business
Consumer and Chain
Strengths and weaknesses
Food Science
Subjects
Details
- ISSN :
- 15497852 and 10408398
- Volume :
- 55
- Issue :
- 3
- Database :
- OpenAIRE
- Journal :
- Critical reviews in food science and nutrition
- Accession number :
- edsair.doi.dedup.....b2fbc5158a3e4aab7bfa9f11ee8f4d3d