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Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat
- Source :
- Journal of the Science of Food and Agriculture. 100:2705-2712
- Publication Year :
- 2020
- Publisher :
- Wiley, 2020.
-
Abstract
- Background Ginkgo biloba leaf extract contains many active ingredients that are beneficial for health. However, ginkgolic acid, one of the major components found in G. biloba extract, may cause serious allergic and toxic side effects. The purpose of this study is to immobilize the laccase system on the electrospun nylon fiber mat (NFM) to hydrolyze the ginkgolic acid in G. biloba leaf extract efficiently. Results Novel electrospinning technology successfully produced high-quality nanoscopic fiber mats made of a mixture of multi-walled carbon nanotube and nylon 6,6. Laccase that was immobilized onto the NFM exhibited much higher efficiency in the catalyzation of 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) than nylon 6,6 pellets. After being immobilized onto the NFM, the pH and temperature stability of laccase were significantly improved. The NFM-immobilized laccase could maintain more than 50% of its original activity even after 40 days of storage or 10 operational cycles. The kinetic parameters, including rate constant (K), the time (τ50) in which 50% of ginkgolic acid hydrolysis was reached, the time (τcomplete) required to achieve complete ginkgolic acid hydrolysis, Km and Vmax were determined, and were 0.07 ± 0.01 min-1 , 8.97 ± 0.55 min, 45.45 ± 2.79 min, 0.51 ± 0.09 mM and 0.49 ± 0.03 mM min-1 mg-1 , respectively. Conclusion The result successfully demonstrated the strong potential of using novel electrospun nanofiber mats as enzyme immobilization platforms, which could significantly enhance enzyme activity and stability. © 2020 Society of Chemical Industry.
- Subjects :
- Immobilized enzyme
030309 nutrition & dietetics
Nanofibers
03 medical and health sciences
Hydrolysis
chemistry.chemical_compound
0404 agricultural biotechnology
Fiber
Laccase
0303 health sciences
Nutrition and Dietetics
Chromatography
ABTS
biology
Nanotubes, Carbon
Plant Extracts
Chemistry
Ginkgo biloba
04 agricultural and veterinary sciences
Enzymes, Immobilized
biology.organism_classification
040401 food science
Salicylates
Electrospinning
Enzyme assay
Nylons
biology.protein
Agronomy and Crop Science
Food Science
Biotechnology
Subjects
Details
- ISSN :
- 10970010 and 00225142
- Volume :
- 100
- Database :
- OpenAIRE
- Journal :
- Journal of the Science of Food and Agriculture
- Accession number :
- edsair.doi.dedup.....b2997367a043abc89181980e7effc012