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Double-Stranded RNAs High-Efficiently Protect Transgenic Potato from Leptinotarsa decemlineata by Disrupting Juvenile Hormone Biosynthesis
- Source :
- Journal of Agricultural and Food Chemistry. 66:11990-11999
- Publication Year :
- 2018
- Publisher :
- American Chemical Society (ACS), 2018.
-
Abstract
- RNA interference (RNAi) has been developed for plant pest control. In this study, hairpin-type double-stranded RNA (dsRNA) targeting the juvenile hormone (JH) acid methyltransferase ( JHAMT) gene ( dsJHAMT) was introduced in potato plants via Agrobacterium-mediated transformation. The results indicated that the transcriptional RNA of dsJHAMT accumulated in the transgenic plants. The transcripts and proteins of the L. decemlineata JHAMT gene were significantly reduced in larvae feeding on dsJHAMT transgenic foliage. The dsJHAMT had a significant negative effect on the growth and development of L. decemlineata, especially resulting in less oviposition. Importantly, in the field trials, transgenic plants are high-efficiently protected from insect damage mainly because surviving insects laid fewer or no eggs. Even full protection from beetle damage can be acquired by continuously lowering insect population size at large scale in the field over the years. Therefore, the transgenic plants expressing dsJHAMT successfully provided an additional option for plant pest control.
- Subjects :
- Male
0301 basic medicine
Transgene
Genetically modified crops
Biology
03 medical and health sciences
RNA interference
Animals
Pest Control, Biological
Gene
Plant Diseases
RNA, Double-Stranded
Solanum tuberosum
fungi
food and beverages
RNA
Methyltransferases
General Chemistry
Plants, Genetically Modified
Cell biology
Coleoptera
Juvenile Hormones
Transformation (genetics)
RNA silencing
030104 developmental biology
Larva
Juvenile hormone
Insect Proteins
Female
RNA Interference
General Agricultural and Biological Sciences
Subjects
Details
- ISSN :
- 15205118 and 00218561
- Volume :
- 66
- Database :
- OpenAIRE
- Journal :
- Journal of Agricultural and Food Chemistry
- Accession number :
- edsair.doi.dedup.....b27da7daf1f23a410ea23291842dbec3