Proanthocyanidin from Grape Seed Extracts Protects Indomethacin-Induced Small Intestinal Mucosal Injury

MLA

Jin Il Kim, et al. “Proanthocyanidin from Grape Seed Extracts Protects Indomethacin-Induced Small Intestinal Mucosal Injury.” Gastroenterology Research and Practice, vol. 2014, Apr. 2014. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....b13ee70135e08e248719b2331d41745d&authtype=sso&custid=ns315887.

APA

Jin Il Kim, Jae Kwang Kim, Soo-Heon Park, & Dae Young Cheung. (2014). Proanthocyanidin from Grape Seed Extracts Protects Indomethacin-Induced Small Intestinal Mucosal Injury. Gastroenterology Research and Practice, 2014.

Chicago

Jin Il Kim, Jae Kwang Kim, Soo-Heon Park, and Dae Young Cheung. 2014. “Proanthocyanidin from Grape Seed Extracts Protects Indomethacin-Induced Small Intestinal Mucosal Injury.” Gastroenterology Research and Practice 2014 (April). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....b13ee70135e08e248719b2331d41745d&authtype=sso&custid=ns315887.