Preserving bacteria with oligosaccharides and eco-friendly processes (Premium)

MLA

Fernanda Fonseca, et al. “Preserving Bacteria with Oligosaccharides and Eco-Friendly Processes (Premium).” Cryobiology, vol. 85, pp. 172–73. EBSCOhost, https://doi.org/10.1016/j.cryobiol.2018.10.203. Accessed 30 Jan. 2025.

APA

Fernanda Fonseca, Stéphanie Passot, Peter Kilbride, Alberto Garach Domech, Caroline Pénicaud, Paula C. Castilho, Marie Helene Ropers, Bruno Perret, Sophie Keravec, Pablo Loza-Alvarez, Pedro N. Simões, John Morris, & Andrea Gómez-Zavaglia. (n.d.). Preserving bacteria with oligosaccharides and eco-friendly processes (Premium). Cryobiology, 85, 172–173. https://doi.org/10.1016/j.cryobiol.2018.10.203

Chicago

Fernanda Fonseca, Stéphanie Passot, Peter Kilbride, Alberto Garach Domech, Caroline Pénicaud, Paula C. Castilho, Marie Helene Ropers, et al. 2025. “Preserving Bacteria with Oligosaccharides and Eco-Friendly Processes (Premium).” Cryobiology 85: 172–73. Accessed January 30. doi:10.1016/j.cryobiol.2018.10.203.