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Polyphenolic constituents of methanolic and aqueous extracts of Vitex negundo render protection to Hep3B cells against oxidative cytotoxicity
- Source :
- Food and Chemical Toxicology. 48:2133-2138
- Publication Year :
- 2010
- Publisher :
- Elsevier BV, 2010.
-
Abstract
- This study was aimed at investigating the phenolic constituents of methanolic and aqueous extracts of Vitex negundo in context of antioxidant potential and inhibition of oxidative stress-induced cytotoxicity. Antioxidant efficacies of both extracts were estimated by their abilities to scavenge DPPH(*) and to reduce Fe(+3) to Fe(+2). Their protective potential against H(2)O(2)-driven oxidative damage to cells were evaluated by XTT assay in Hep3B (human hepatoma) cells. Total phenolic content of both extracts were estimated, and were tested for correlation with antioxidant potential and protection against oxidative cytotoxicity. Polyphenolic levels in both extracts showed significant (P
- Subjects :
- Vitex negundo
Antioxidant
Cell Survival
DPPH
medicine.medical_treatment
Context (language use)
Protective Agents
Toxicology
medicine.disease_cause
Ferric Compounds
Vitex
chemistry.chemical_compound
Phenols
Picrates
medicine
Humans
Benzothiazoles
Cytotoxicity
Chromatography, High Pressure Liquid
Flavonoids
ABTS
Chromatography
biology
Traditional medicine
Plant Extracts
Chemistry
Methanol
Biphenyl Compounds
Polyphenols
Water
Free Radical Scavengers
Hydrogen Peroxide
General Medicine
biology.organism_classification
Oxidative Stress
Polyphenol
Solvents
Indicators and Reagents
Lipid Peroxidation
Sulfonic Acids
Oxidation-Reduction
Oxidative stress
Food Science
Subjects
Details
- ISSN :
- 02786915
- Volume :
- 48
- Database :
- OpenAIRE
- Journal :
- Food and Chemical Toxicology
- Accession number :
- edsair.doi.dedup.....b0843b046936b240fda810213a927388
- Full Text :
- https://doi.org/10.1016/j.fct.2010.05.017