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Polyphenolic constituents of methanolic and aqueous extracts of Vitex negundo render protection to Hep3B cells against oxidative cytotoxicity

Authors :
V. Rajkumar
Gunjan Guha
R. Ashok Kumar
Source :
Food and Chemical Toxicology. 48:2133-2138
Publication Year :
2010
Publisher :
Elsevier BV, 2010.

Abstract

This study was aimed at investigating the phenolic constituents of methanolic and aqueous extracts of Vitex negundo in context of antioxidant potential and inhibition of oxidative stress-induced cytotoxicity. Antioxidant efficacies of both extracts were estimated by their abilities to scavenge DPPH(*) and to reduce Fe(+3) to Fe(+2). Their protective potential against H(2)O(2)-driven oxidative damage to cells were evaluated by XTT assay in Hep3B (human hepatoma) cells. Total phenolic content of both extracts were estimated, and were tested for correlation with antioxidant potential and protection against oxidative cytotoxicity. Polyphenolic levels in both extracts showed significant (P

Details

ISSN :
02786915
Volume :
48
Database :
OpenAIRE
Journal :
Food and Chemical Toxicology
Accession number :
edsair.doi.dedup.....b0843b046936b240fda810213a927388
Full Text :
https://doi.org/10.1016/j.fct.2010.05.017